Bay Leaf Whole

Welcome bay leaf whole - your culinary orchestra drawing together flavors and harmonizing ingredients.

Perhaps one of the most underrated herbs and spices there is, the power of bay leaf whole really is magical. Bringing more than just taste, it promises a touch of history and honor to every dish it graces. Transcending several cultures and eras, whole dry bay leaves have firmly positioned themselves in the world of gastronomy. 

An elegant olive-green hue, they can be weaved into a range of dishes, pulling together existing herbs and spices while creating their very own aromatic presence. Just think of a bubbling pasta sauce, a rich tomato stew or even a weekend roast dinner where the whole family is invited. Beyond its aesthetic allure, bay leaf has the ability to finish off dishes with a rich and complex flavor profile that you can’t quite put your finger on but that every dish lacks without it. 

Plus, when you partner bay leaves with herbs like thyme, rosemary and oregano, a symphony of taste is created, unifying the character and charm of individual ingredients into a single culinary masterpiece. Even better, outside of the kitchen, bay leaves are renowned for their ability to fight off bacteria and fungi. Across the world, they’re even used as natural insect repellents. 

Bay leaves work best when left alone to simmer, but be sure to pick them out before serving to ensure safety and enjoyment. Instead of viewing bay leaves like a spice, think of it as if you’re adding legacy and tradition to each and every meal. After all, every leaf whispers a tale of age-old taste transforming even the most contemporary dishes into a memory.

• Contains premium bay leaves

• Ideal for soups, stews, roasts and sauces

• Works well with other herbs and spices