Chives Flakes

Small in size but grand in gusto.

Part of the onion family, chives are so much more than just a herb. They’re an experience, a taste revolution, and a culinary memory waiting to happen. And although they might be humble in size, dried chives offer a colossal impact with onion-like whispers and a taste profile that empowers rather than overpowers.

Opt for our minced chives carefully stirred into a creamy cheese sauce for a vibrant kick. Or sprinkle over a cold potato salad for the freshness you’ve been looking for. From the comforting embrace of your favorite baked potato to the crispness of your best-loved fajita dip mixes and even a rich tomato casserole, chives have the ability to be subtle in nature but powerful enough to bring a symphony of flavors together.

It’s no surprise that so many worldwide culinary creations lean on fresh and dried chives to finish their masterpieces. In France, fine herbs like chives dance in harmony to marinade fish and chicken. Right here in the US, chives are a firm favorite for the likes of chicken soup, turning a home comfort into a delectable delicacy. And across the waters in Sweden, chives uplift the simplest of vegetables into a gourmet experience each and every bite. 

Even the smallest pinch of chives will add a refined touch of culinary expertise. Think of it like a sprinkle of legacy, a cultural heritage. What’s more, chives are a testament to the culinary experience they create. Their flavor and aroma lingering long after the last bite has been savored.
 

• Contains the finest dried chives

• Adds elegance to sides, soups, and casseroles

• Works well with other herbs and spices